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| Funder | European Commission |
|---|---|
| Recipient Organization | Agencia Estatal Consejo Superior de Investigaciones Cientificas |
| Country | Spain |
| Start Date | Feb 01, 2021 |
| End Date | Jul 31, 2022 |
| Duration | 545 days |
| Number of Grantees | 1 |
| Roles | Coordinator |
| Data Source | European Commission |
| Grant ID | 963954 |
ORGEVINE aims to reduce water and phytosanitary chemicals usage as well as enhancing production yield in the wine industry by developing a network of wireless autonomous sensors that will provide real time images of key field parameters such as temperature and humidity.
This will be achieved by taking our patented non-toxic thermoelectric materials into prototype organic thermoelectric generators (OTEGs) that will power the low-cost sensors.
By taking advantage of the ubiquitous renewable energy source that is the temperature difference between soil and air, the sensors will become self-powered, thus avoiding a major bottleneck in the Internet of Things, i.e. the costly battery replacement.
This interdisciplinary project will constitute a key enabling step in the broad field of precision agriculture, as well as environment conservation (e.g. through forestry fire prevention).
Agencia Estatal Consejo Superior de Investigaciones Cientificas
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