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| Funder | European Commission |
|---|---|
| Recipient Organization | Institut National de Recherche Pour L'Agriculture, L'Alimentation Et L'Environnement |
| Country | France |
| Start Date | Jan 01, 2021 |
| End Date | Jun 30, 2025 |
| Duration | 1,641 days |
| Number of Grantees | 10 |
| Roles | Participant; Coordinator |
| Data Source | European Commission |
| Grant ID | 956126 |
European dairy industry is an important agri-food sector; it represents more than 300,000 jobs and 10 billion € positive trade balance. Five out of the ten top global dairy companies are European and more than 80% of European companies are SMEs.
More than 300 cheeses and dairy products are sold all over the world and are protected as geographical indications or traditional specialties.
Mastering cheese-ripening processes to avoid sanitary risk and waste, and produce typical cheeses with organoleptic properties valued by the consumers is of economic and social significance.
E-MUSE aims to develop innovative modelling methodologies to improve knowledge about complex biological systems and to control and/or predict their evolution by combining artificial intelligence and systems biology.
This multidisciplinary strategy integrating genome-scale metabolic models, dynamic modelling methodologies, together with the design of efficient statistical and machine learning tools, will allow analysing of multi-omics data and linking the results to macro-scale properties related to cheese ripening and consumer preference.
Bioinformatics has addressed this issue by data mining; however, a gap still exists between the molecular scale information and the macroscopic properties that E-MUSE will contribute to fill.
Moreover, in the context of sustainable development, more and more consumers are diversifying their diet and consume plant-based food. Introduction of plant-based proteins in the cheese process brings issues such as bitterness or safety. Modelling strategies from the E-MUSE project will help to target and solve these issues.
Finally, E-MUSE will train researchers with multidisciplinary skills in mathematics, bioinformatics and/or biology to design and use innovative multiscale modelling methodologies, with the ultimate outcome of a dynamic modelling software giving researchers a harmonised language to address future research questions about complex biological systems.
Nizo Food Research Bv; Stichting Vu; Agencia Estatal Consejo Superior de Investigaciones Cientificas; Chr. Hansen As; Alma Mater Studiorum - Universita Di Bologna; Universita Ta Malta; Institut National de Recherche Pour L'Agriculture, L'Alimentation Et L'Environnement; Katholieke Universiteit Leuven; Szegedi Tudomanyegyetem; Universite de Toulouse
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