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60,977 grants found
Showing 60,701 – 60,720 of 60,977 grants for "Agriculture"
'Raising the Pulse (RtP)' is based on the concept that considerable health and environmental benefit would result if we could make it easier for the UK population to eat more UK gr...
The effects of climate change around the globe are receiving increasing attention in the media, and the post-Soviet space is no exception, as news about Siberia's 'zombie fires' an...
A wide range of plants are grown for food, feed or fuel, and biotechnology has the potential to improve the quality, yield, and sustainability of these plants. Biotechnology applic...
On September 30 and October 16, 2002, representatives of the governments of China and Ecuador signed and countersigned Letters of Exchange, in which the former agreed to provide th...
The absence of an inclusive and diverse STEM faculty significantly hurts the education of a STEM workforce by the lack of role models to help educate the diverse group of students...
Reproductive biology affects our day-to-day lives in multiple ways. Many patients require assisted reproductive technologies, like in vitro fertilisation, to allow them to have chi...
Groundwater provides about of one-third of global freshwater supplies and it has been estimated that about 2.5 billion people are solely dependent on groundwater for basic daily wa...
Predicting how complex phenotypes emerge from the interaction of genetic variation and developmental environment (i.e., genotype by environment interaction) has become increasingly...
Plants need to draw water up from the soil to the shoots. They do this by losing water vapour via small, controllable pores on the leaf surface, termed stomata. Open stomata allow...
The study of both food and community are familiar subjects in seventeenth century history. However, no historian has studied the two in conjunction to investigate how food built li...
The Mediterranean-type ecosystems of central Chile are highly biodiverse and rich in species that occur nowhere else, furthermore, they represent the entire Mediterranean biome of...
Stomata are pores that mediate gaseous exchange across the impermeable cuticle of plant leaves. They open for CO2 entry when photosynthesis depletes CO2 inside the leaf, and they c...
Glyphosate is the most widely employed herbicide in the United States and globally. Approximately, 800,000 tons of glyphosate are utilized worldwide every year. Although the impact...
One third of all pharmaceuticals are based on natural products, most of which are currently derived from bacteria, fungi and plants. Algae are a largely untapped source of these dr...
The utilization of nitrogen (N) fertilizers has been critical to maximizing crop yields in agriculture and farming to feed a growing world population. Unfortunately, the release of...
Non-technical description Chemicals used in farming like fertilizers and pesticides have allowed us to produce enough food to feed the rapidly-growing global population. Additiona...
Global meat production has a significant negative impact on the environment. Livestock agriculture is responsible for 12 - 18% of total global greenhouse gas emissions (IPCC, 2019)...
An award is made to the University of New Hampshire (UNH) to acquire an Orbitrap Eclipse LC-MS system to (i) dramatically improve mass spectrometry (MS) capacity and expedite resea...
Assuring food security for 8 billion people is one of the most pressing challenges of the 21st century. Insurance crops like cassava, which can withstand droughts and grow in nutri...
Arsenic (As) contamination continues to be the world's largest silent killer, affecting millions of human lives and countless livestock. Reports suggest that the global distributio...