Loading…
Loading grant details…
| Funder | Biotechnology and Biological Sciences Research Council |
|---|---|
| Recipient Organization | University of Glasgow |
| Country | United Kingdom |
| Start Date | Feb 01, 2021 |
| End Date | Jan 31, 2024 |
| Duration | 1,094 days |
| Number of Grantees | 2 |
| Roles | Co-Investigator; Principal Investigator |
| Data Source | UKRI Gateway to Research |
| Grant ID | BB/T013508/1 |
Stomata are pores that open and close to balance the requirement for CO2 entry to the leaf for photosynthesis against the need to reduce water loss via transpiration and prevent leaf drying. Stomata are at the centre of a crisis in water availability and crop production that is expected to unfold over the next 20-30-years: Globally, agricultural water usage has increased 6-fold in the past 100-years, twice as fast as the human population, and is projected to double again before 2030.
The droughts of 2010-12 and 2018 cost UK farmers alone an estimated £1.2B and worldwide costs year-by-year are estimated in the hundreds of billions of pounds over the past five years. Thus stomata are an important target in efforts to improve crop performance, especially in the face of global climate change. Stomatal opening and closing are driven by solute and water transport of the guard cells which surround the stomatal pore.
Our deep knowledge of these processes has made the guard cell one of the best-known plant cell models and gives real substance to prospects for engineering stomata to improve water use by crops.
In the natural environment light fluctuates, for example as clouds pass over. The stomata of most plants respond to light by opening the stomatal pore to increase CO2 access for photosynthesis, and they reduce the pore aperture when the light intensity drops and the demand for CO2 by photosynthesis declines. Photosynthesis generally tracks light fluctuations, but stomata are much slower to respond.
The slower response of stomata can limit gas exchange and reduce carbon assimilation by photosynthesis when light intensity rises and lead to transpiration without corresponding assimilation when light intensity drops quickly. We and others have reasoned that assimilation, and consequently crop yields, could be enhanced concurrent with an decrease in water use by plants if the rates of stomatal movements could be better matched to variations in photosynthetic demand.
Recently, we found that accelerating ion flux in stomatal guard cells by introducing a synthetic, light-activated K+ channel, BLINK1, was sufficient to increase the biomass and reduce the associated water use by 2-fold in the model plant Arabidopsis. Furthermore, we have demonstrated that analogous gains are possible by altering the intrinsic controls on the activity of a K+ channel that occurs naturally in stomata and other plant cells.
These findings demonstrate the potential of accelerating stomata as a strategy to enhance crop gains while conserving water and a second strategy based on the properties of a channel native to stomata.
We propose here an interlinked effort, combining our knowledge of native K+ channel regulation and of optogenetics in two distinct but related strategies. We will engineer native K+ channels for gains in water use efficiency and biomass yield and we will combine our knowledge of these channels with optogenetics to bring channel regulation under direct control by light.
As a proof-of-principle, we will use Arabidopsis as a model that harbours K+ channels with orthologues in many crops. Additionally, we expect to develop and validate a new set of optogenetic tools and strategies based around modifications to the interactions of a known optogenetic photoswitch that will be widely applicable in plants. These aims dovetail with our longer-term interests in developing optogenetic approaches to bioengineering that integrate within processes native to the plant.
University of Glasgow
Complete our application form to express your interest and we'll guide you through the process.
Apply for This Grant