China provides cooking technology training for 22 Samoan chefs (linked to Record ID#69841)

Funder	China Ministry of Commerce
Recipient Organization	Government of Samoa
Country	Samoa
Start Date	Jan 01, 2018
End Date	Sep 28, 2027
Duration	3,557 days
Number of Grantees	1
Roles	Recipient
Data Source	AidData Chinese Aid
Grant ID	`69846`

Grant Description

On May 3, 2018, the Chinese Ambassador to Samoa held a symposium called "2018 Samoa Cooking Technology Training Course" at the embassy for 21 Samoan trainees, prior to their departing to China for further training.

This is the second time this training was held, due to the success of the previous year's training (see Record ID#69841). The focus of the training is to teach Samoans how to use their own ingredients to cook "Samoan Chinese Food". Following this symposium, the 21 trainees went to China for three weeks.

📚 Sources & References

Upskilling local chefs for healthy eating
Ambassador to Samoa Wang Xuefeng held a seminar for trainees from Samoa to China to participate in the '2018 Samoa Culinary Skills Training Course'
Speech by Wang Xuefeng
Ambassador to Samoa at the Seminar of Students of the 2018 Samoa Culinary Technology Training Class
Ambassador to Samoa Wang Xuefeng held a seminar for trainees from Samoa to China to participate in the '2018 Samoa Culinary Skills Training Course' Loan applications and disbursements are still being received and processed as the projects continue to evolve. Ongoing monitoring and evaluation are in place to ensure project continuity.