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| Funder | African Development Foundation |
|---|---|
| Recipient Organization | Boucherie-Charcuterie Victoire |
| Country | Democratic Republic of the Congo |
| Start Date | May 01, 2022 |
| End Date | Aug 11, 2024 |
| Duration | 833 days |
| Number of Grantees | 3 |
| Roles | Recipient |
| Data Source | US Foreign Aid |
| Grant ID | 41116-29 |
The project seeks to establish a butchery to produce and sell pork, pork and beef sausages, and minced meat in an environment respecting national and international hygiene standards, and to sell live pigs for breeding to other producers.
The project seeks to sell their products to households, restaurants and hotels using a price per gram model to make pork consumption more accessible to households.
Boucherie-Charcuterie Victoire
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