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| Funder | Biotechnology and Biological Sciences Research Council |
|---|---|
| Recipient Organization | University of Nottingham |
| Country | United Kingdom |
| Start Date | Sep 30, 2024 |
| End Date | Sep 29, 2028 |
| Duration | 1,460 days |
| Number of Grantees | 1 |
| Roles | Supervisor |
| Data Source | UKRI Gateway to Research |
| Grant ID | 2927807 |
This project will apply artificial intelligence approaches to address this challenge: given data on yeast genotypes, growth conditions and phenotypes (traits), can we develop predictive models for the phenotype of novel yeast strains and hence ultimately predict strains that could out-perform any of those in the training data.
Such novel strains could be produced using synthetic biology approaches and the model predictions tested.
Yeast is an ideal platform for the manufacture of biomedically important protein products, such as life-saving medicines.
The diversity of yeast genotypes and protein products means that the best strain for optimal yield of a given product is typically unknown - but ripe for identification using novel AI methods.
University of Nottingham
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