Strategies to understand and reduce the spoilage potential of low and non-alcoholic beverages

Funder	Biotechnology and Biological Sciences Research Council
Recipient Organization	University of Nottingham
Country	United Kingdom
Start Date	Sep 30, 2022
End Date	Sep 29, 2026
Duration	1,460 days
Number of Grantees	1
Roles	Supervisor
Data Source	UKRI Gateway to Research
Grant ID	`2927634`

Grant Description

Fermented beverages are considered to be products which are 'safe for human consumption', for the primary reason that pathogenic organisms are not associated with the final product.

However, in recent years, consumer preferences have led to the growth in popularity of 'no or low alcohol beverages' (NABLAB's). This category reflects a rapidly growing market within the brewing sector, expanding from