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| Funder | Economic and Social Research Council |
|---|---|
| Recipient Organization | University of Cambridge |
| Country | United Kingdom |
| Start Date | Jan 01, 2021 |
| End Date | Jun 29, 2024 |
| Duration | 1,275 days |
| Number of Grantees | 2 |
| Roles | Student; Supervisor |
| Data Source | UKRI Gateway to Research |
| Grant ID | 2897243 |
nutrition and the various processes that constitute the food supply chain - from production to packaging to transport and finally consumption, as key drivers of health and globalisation and rapid urbanisation as significant threats to environmental sustainability
University of Cambridge
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