Food and dietary trends: social media drivers and consequences for environment and society

Funder	Natural Environment Research Council
Recipient Organization	University of Edinburgh
Country	United Kingdom
Start Date	Aug 31, 2023
End Date	Feb 28, 2027
Duration	1,277 days
Number of Grantees	2
Roles	Student; Supervisor
Data Source	UKRI Gateway to Research
Grant ID	`2894581`

Grant Description

This project investigates patterns of dietary trends and growth in fad foods, exploring the wider impact of these on the environment and social wellbeing.