Vegetable Productions for Improved Resilience and Nutrition Program

$1.33M USD

Funder	U.S. Agency for International Development
Recipient Organization	World Vegetable Centre
Country	World
Start Date	Jun 20, 2024
End Date	Feb 25, 2026
Duration	615 days
Number of Grantees	2
Roles	Recipient
Data Source	US Foreign Aid
Grant ID	`225958-76`

Grant Description

The Program will be implemented through four outcome-oriented flagship programs: safe and sustainable value chains, healthy diets, vegetable diversity and improvement, and the cross-cutting enabling impact.