Loading…
Loading grant details…
| Funder | U.S. Agency for International Development |
|---|---|
| Recipient Organization | University of Illinois |
| Country | World |
| Start Date | Apr 14, 2022 |
| End Date | May 06, 2024 |
| Duration | 753 days |
| Number of Grantees | 30 |
| Roles | Recipient |
| Data Source | US Foreign Aid |
| Grant ID | 221034-76 |
the purpose of the new soybean value chain research (svcr) innovation lab (il) is to facilitate the development and dissemination of evidence-based technologies and practices for widespread adoption and build the capacity of public-private partners across soy market systems in sub-saharan africa (ssa). soybean produced by african countries is 1% of the total world production and the domestic need for food and feed is met by importing over four million metric tons (mt) of soybean grain and its products. soybean grain yield (around 1 mt/ha) is 39% lower than world average and 68% lower than that of the usa. constraints that contribute to such low yields are a) biotic and abiotic stresses, b) narrow germplasm adapted to tropical environments, c) limited access to quality seeds for farmers including financing, d) inadequate agronomic practices, e) absence of small-scale farm mechanization, and f) inadequate market linkages. key results or outcomes expected are: a) soy breeding programs of national agriculture research systems (nars) and cgiar in ssa modernized and use new tools and methods to resolve biotic and abiotic stresses, b) improved soybean varieties with enhanced grain yield (genetic gain) developed and deployed, c) improved soy management practices developed and input bundling for different production systems generated, d) affordable small-scale farm mechanization, e) enhanced soy utilization for food and feed, f) economic impact of soybean known for selected ftf countries, and g) soy public-private research for development (r4d) networks strengthened. this program is designed to identify and launch a new feed the future innovation lab focused on soybean value chain research and capacity development at the smallholder and food-feed systems levels. (1) award structure the feed the future innovation lab for soybean value chain research (ftfil svcr) will be a five-year leader with associates cooperative agreement, awarded to a u.s. university to develop a sub-sah
University of Illinois
Complete our application form to express your interest and we'll guide you through the process.
Apply for This Grant