Resilience through Agriculture in South Sudan (RAAS)

RASS works to improve the effectiveness of local systems and strengthen the capacities of community groups to achieve gender-responsive and diversified market-sensitive production; facilitate the production of diverse, nutritious foods by strengthening productivity, reducing food loss, and improving nutrition behaviors; and expand household and community opportunities for sustainable, locally driven livelihoods.

Taken together, these activities will help graduate communities from crisis, emergency, and famine to less acute phases of food insecurity, and ultimately support a transition from reliance on humanitarian assistance to development and economic growth.