Kenya Country Strategic Plan (2018-2023)

Aim to accelerate a shift from the direct provision of transfers and services to the strengthening of national systems and capacities to deliver food and nutrition security.

In particular:.seek greater efficiency in refugee interventions, including support for the integration and self-reliance of refugees and host communities;.build national capacities and systems for social protection, emergency preparedness and response and government-led food assistance programmes and nutrition services;.provide direct relief assistance only where requirements exceed Kenyas national capacities; and.increase resilience by focusing on food systems through the development and modelling of integrated solutions along the food production, transformation and consumption chain that can be scaled up by the Government and the private sector.