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| Funder | U.S. Agency for International Development |
|---|---|
| Recipient Organization | Purdue University |
| Country | World |
| Start Date | Sep 12, 2019 |
| End Date | Apr 14, 2024 |
| Duration | 1,676 days |
| Number of Grantees | 83 |
| Roles | Recipient |
| Data Source | US Foreign Aid |
| Grant ID | 214774-76 |
The Food Safety Innovation Lab will conduct research on food safety to reduce risk associated with pathogens, toxins, pesticide and other microbial and chemical contaminants in the food supply.
Purdue University
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