Food Aid Quality Review (FAQR III) project

$33.59M USD

Funder	Department of Agriculture
Recipient Organization	Tufts University
Country	World
Start Date	Oct 10, 2016
End Date	Mar 06, 2021
Duration	1,608 days
Number of Grantees	42
Roles	Recipient
Data Source	US Foreign Aid
Grant ID	`208089-76`

Grant Description

The Food Aid Quality Review (FAQR III)is a five-year project with three base years and two option years to carry out research on the quality and safety of food aid products, how they are programmed and the processes for maintaining and improving the quality of the products available for emergencies and development projects.

It includes two large-scale cost effectiveness field studies on the treatment of moderate acute malnutrition and on the prevention of wasting and stunting beyond the age of six months in vulnerable populations.