Feed the Future Innovation Lab for Food Processing and Post-Harvest Handling

$16M USD

Funder	U.S. Agency for International Development
Recipient Organization	Purdue University
Country	World
Start Date	Jul 13, 2018
End Date	Jun 02, 2022
Duration	1,420 days
Number of Grantees	128
Roles	Recipient
Data Source	US Foreign Aid
Grant ID	`203597-76`

Grant Description

The overall goal of the project is to develop sustainable, market-driven value chains that reduce food losses, improve food and nutrition security, and contribute to economic growth for farmers in Kenya and Senegal, and other FTF countries. This is in line with FTF priorities as described in Sec. B.2.a.

These models can then be scaled up with modifications to other countries.