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| Funder | U.S. Agency for International Development |
|---|---|
| Recipient Organization | Tufts University |
| Country | World |
| Start Date | Oct 20, 2010 |
| End Date | Oct 09, 2014 |
| Duration | 1,450 days |
| Number of Grantees | 79 |
| Roles | Recipient |
| Data Source | US Foreign Aid |
| Grant ID | 191839-76 |
The mission of the Nutrition Innovation Lab is to discover how integrated interventions of agriculture, nutrition and health can achieve large-scale improvements in maternal and child nutrition in Asia and Africa and enhance institutional and human research capacity around agriculture, health and nutrition in Africa and Asia through graduate level training (MS and PhD) and support for short courses and conferences.
Tufts University
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