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| Funder | U.S. Agency for International Development |
|---|---|
| Recipient Organization | Michigan State University |
| Country | Guatemala |
| Start Date | Feb 02, 2014 |
| End Date | Jun 10, 2016 |
| Duration | 859 days |
| Number of Grantees | 160 |
| Roles | Recipient |
| Data Source | US Foreign Aid |
| Grant ID | 180461-76 |
The Feed the Future Innovation Lab for Collaborative Research on Grain Legumes (formerly the Pulse CRSP) contributes to economic growth and food and nutrition security through knowledge and technology generation that strengthens grain legume (e.g., bean, cowpea, pigeon pea, etc.) value chains and enhances the capacity and sustainability of agriculture research institutions that serve grain legume sectors in developing countries of Africa and Latin America.
Michigan State University
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