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Active HORIZON European Commission

ECO-INNOVATIVE TECHNOLOGIES FOR IMPROVED NUTRITION, SUSTAINABLE PRODUCTION AND MARKETING OF AGROECOLOGICAL FOOD PRODUCTS IN AFRICA

€7M EUR

Funder European Commission
Recipient Organization Centro Interdisciplinar de Investigacao Marinha E Ambiental
Country Portugal
Start Date Jan 01, 2024
End Date Dec 31, 2026
Duration 1,095 days
Number of Grantees 21
Roles Associated Partner; Participant; Coordinator
Data Source European Commission
Grant ID 101136739
Grant Description

INNOECOFOOD aims to establish innovative production/ business ECOHUBS and improve local aquaculture farms using AI and IoT in six African countries.

To support EU-AU markets and trade, INNOECOFOOD will train rural farmers, youth and women to innovatively produce and process nutritious aquaculture catfish and tilapia, blue-green cyanobacteria spirulina, and insect value chains that will be processed into certified marketable human food products and feed.

This farm to fork approach, reaching TRL7, will be achieved by using climate smart sustainable local resources, innovative chilling and drying processes using renewable energy, reduced water consumption and circular systems within the ECOHUB by an experienced multi-actor consortium comprising 20 partners in Europe and Africa and rural communities.

The specific objectives are to:- Conduct scoping of aquaculture practices (living labs) and establish four sustainable and innovative agribusiness rural ECOHUBS using renewable solar/wind energy for the production, processing and marketing of aquaculture value chains (fish and Spirulina) and insects in diverse African countries (WP2), to address AU and EU green deal and trade. - Optimize the production of eco-farmed fish, spirulina and insects, sustainable feeds and post-harvest processing technologies using sensors, AI and IoT technology in aquaculture ECOHUBS and living labs sites (WPs3-5). - Scope suitable plant products; up cycle fish waste nutrients and make novel products from fish and co-products, spirulina and insects by solar powered drying and extrusion processing, using AI sensors and IoT (WP6).- Validate nutritional and sensory quality, microbiological and chemical safety, consumer acceptance, life cycle analysis impact, and implement certification schemes for fish, spirulina and insect processing and products, for consumption, marketing and trade (WP7).- Create a database and train locally 120 youth and 120 women in the ECOHUBSand 5000 rural workers (WP8).

All Grantees

Nk Sustainable Bioproducts Ltd; Mayfair Holdings Ltd; Fraunhofer Gesellschaft Zur Forderung Der Angewandten Forschung Ev; Denizli Valiligi; Burdur Mehmet Akif Ersoy Universitesi; Innotech Ingenieursgesellschaft Mbh; University of Dar Es Salaam; B2E Associacao Para A Bioeconomia Azul - Laboratorio Colaborativo; Makerere University; The International Centre of Insect Physiology and Ecology; The Agricultural Research Center; Council for Scientific and Industrial Research; Jomo Kenyatta University of Agriculture and Technology; Sparky Social Enterprise Limited; Centro Interdisciplinar de Investigacao Marinha E Ambiental; Food Security for Peace and Nutrition Africa; Faculdade de Medicina Veterinaria; Kenya Marine and Fisheries Research Institute; Tanzania Fisheries Research Institute; University of Namibia; Jrc -Joint Research Centre- European Commission

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