NANO-PERSONALITY: ENGINEERING AND MANIPULATING GREEN SOLVENTS BY NANO-BUBBLES (NIMBLE)

Nano-bubbles exhibit several unique physical and mechanical characteristics, such as dramatically reduced buoyancy, extremely high surface area/volume ratio, large zeta potentials, enhanced solubility of gas in water.

These properties render them good candidates for several commercial applications, such as fine-particle flotation, wastewater treatment, and in food and agricultural industries.

A most important challenge lies in establishing facile and easily-controlled methods to promote nano-bubble formation, and, indeed, liquid-phase nano-droplets, i.e., in realising reproducibly and consistently a nano-phase.

NIMBLE revolutionises formation of the nano-phase, providing substantial enhancement in effective gas/liquid solubility in water and aqueous media.

Further, energy demands are very low visà-vis other nanobubble-generating technologies, with nanobubble stability over months.

A ‘Grand Challenge’ lies in understanding underlying mechanistic phenomena involved in nano-phase formation, and the metastability of pure nanobubbles.

Indeed, developing experimental and theoretical insights into controlled, on-demand release for nanobubbles is also vital for efficient process-engineering applications.

In this ERC ‘NIMBLE’ project, state-of-the-art computer-simulation methods in molecular and larger- (continuum-) scale will be employed in tandem with advanced experimental set-ups and techniques to investigate and manipulate mechanisms of nano-phase formation in the presence of electric fields (Work-Package 1), as well as its controlled, on-demand release (Work-Package 4), with applications to carbon capture and agriculture using nanobubbles’ “carrier” personality.

NIMBLE will employ state-of-the-art experimental and simulation methods to investigate and manipulate nano-phase formation in electric fields and controlled release and study their mobility and carrier agency, with applications in carbon capture, water treatment and agriculture.