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| Funder | European Commission |
|---|---|
| Recipient Organization | Fundacion Azti - Azti Fundazioa |
| Country | Spain |
| Start Date | Jan 01, 2023 |
| End Date | Dec 31, 2026 |
| Duration | 1,460 days |
| Number of Grantees | 17 |
| Roles | Associated Partner; Participant; Coordinator |
| Data Source | European Commission |
| Grant ID | 101084642 |
Our current understanding of the relationship between diet and the development of non-communicable disease (NCD) is limited by a number of factors.
These include a lack of understanding of dietary mechanisms that drive NCD, inaccurate tools to collect dietary information, a nascent understanding of the role of personalised nutrition, and the lack of data in vulnerable groups where NCDs are often over-represented.
The overarching aim of CoDiet is to develop a series of tools (through eight work packages) which will address the current gaps in our knowledge and lead to the development of a tool that will assess dietary-induced NCD risk.
We will achieve this through the six objectives which will answer the challenges of the work programme1: Development of AI-driven literature searching tools - bring clear understanding of large global literature in the field of physiological and metabolic links between diet and NCD2: Enhance the understanding of NCD risk factors - we will bring a series of beyond the state of the technics to gain mechanistic insight 3: Understanding of the importance individual variation in response to diet to risk of NCD - this will give insight into the targeting of dietary NCD advice4: Develop an enhanced method of dietary assessment using machine learning technologies - solving a fundamental problem in nutrition of lack of an accurate dietary tool5: Develop an enhance diet-NCD monitoring tool - enabling change in NCD in response to diet to be monitored at the population level6: Develop a dynamic interface between diet and NCD risk factor monitoring and policy - Ensuring CoDiet is applicable at a population levelThe investigation of these objectives and the answers they provide will open a pathway to enhancing the uptake of NCD protective diet at a population level
Imperial College of Science Technology and Medicine; Tervise Arengu Instituut; Ethniko Kai Kapodistriako Panepistimio Athinon; Aristotelio Panepistimio Thessalonikis; Istituto Superiore Di Sanita; Universitat de Valencia; Asociacion Centro de Investigacion Cooperativa En Biociencias; Teagasc - Agriculture and Food Development Authority; Bruker Biospin Gmbh & Co Kg; Microcaya, S.L.; Ceske Vysoke Uceni Technicke V Praze; The University of Nottingham; Universita Degli Studi Di Trento; Fundacion Azti - Azti Fundazioa; Technion - Israel Institute of Technology; Consorcio Centro de Investigacion Biomedica En Red M.P.; Sciensano
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