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Active HORIZON European Commission

TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT

€5.97M EUR

Funder European Commission
Recipient Organization Universitat Jaume I de Castellon
Country Spain
Start Date Sep 01, 2022
End Date Aug 31, 2026
Duration 1,460 days
Number of Grantees 22
Roles Participant; Coordinator
Data Source European Commission
Grant ID 101059849
Grant Description

Food waste is a major problem: around 88 million tonnes of food is wasted annually along the EU supply chain, from primary production to consumption, with associated costs of €143 billion.

The associated environmental impact is also huge: global food loss and waste is equivalent to 8-10% of total anthropogenic GHG emissions and costs around $1 trillion per year, and 30% of agricultural land is wasted.

The situation may be even worse, as statistics indicate that 70% of all food lost or wasted by humans may be unrecorded because it originates from primary production or is used as animal feed.

In parallel, the assessment of this problem remains unresolved, not only because it is extremely complex due to the lack of open access data and the absence of a standard methodology for comprehensive assessment in real food systems, but also because it affects the commitment of private entities that need to assess the cost-effectiveness and sustainability of food waste prevention and reduction (FWPR) solutions in order to act.

ToNoWaste is a 48-month project in which 21 institutions from 7 countries collaborate to overcome this challenge with a multi-stakeholder and interdisciplinary approach that considers not only agronomic, economic, environmental and business model challenges, but also other cross-cutting aspects such as psychology, law and social innovation to fight also against gender and social inequalities.

ToNoWaste will inspire market actors to use science and evidence-based assessment tools and data to make better decisions towards more sustainable food production and consumption patterns. It starts from research on what makes the best decision regarding FWPR actions in the fresh food value chain.

It is an open innovation ecosystem designed to leverage previous findings for the identification of social, technical/environmental, economic, political/legal, ethical and demographic drivers and to collaborate with ongoing R&D actions to propose comprehensive FWPR solutions

All Grantees

Zenithwings; Federacion de Cooperativas Agroalimentares de la Comunidad Valenciana; Fundacion de la Comunitat Valenciana Para la Promocion Estrategica El Desarrollo Y la Innovacion Urbana; Universitat Jaume I de Castellon; Zabala Innovation Consulting Sa; Strateco Og; Zero Waste Austria Verein Zur Schonung Von Ressourcen; Bio Ernte Steiermark; Eroski Scoop; Fundacion de Estudios Superiores E Investigacion Esic; Dimos Chalandriou; Hogskolan I Gavle; Mercados Centrales de Abastecimiento de Valencia Sa; Universitetet I Oslo; Cuinatur Activa Sl; Caritas Der Erzdiozese Wien - Hilfe in Not; Hälsinglands Utbildningsförbund; Wageningen University; Universidad de la Iglesia de Deusto Entidad Religiosa; Perspektive Handel Cartitas Ggmbh; Oesterreichische Akademie Der Wissenschaften; Akaryon Gmbh

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